Prep Time::20 mins
Bake Time::6 mins
Chill Time:: 1 hr
Total Time:: 1 hr 26 mins
Servings::60
Yield::60 cookies
Ingredients
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2 cups white sugar
1 ½ cups butter, softened
4 large eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.
Dotdash Meredith Food Studios
Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.
Dotdash Meredith Food Studios
Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS