Prep Time::30 mins
Cook Time::15 mins
Total Time::45 mins
Servings::6
Yield::12 stuffed mushrooms
Ingredients
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1 (8 ounce) package softened cream cheese
1 egg yolk
1 tablespoon Italian bread crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste
1 (6 ounce) can snow crab, drained
1 (4 ounce) can small shrimp, drained
12 large white mushrooms, stems removed
1 cup Italian bread crumbs
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in crab and shrimp; stuff mushrooms with this mixture. Press remaining bread crumbs on top to coat. Place mushrooms onto baking sheet stuffing-side-up.
Bake in preheated oven until mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Cook’s Note
The filling can also be used to stuff chicken breasts or fish.