This smoked salmon dip is the perfect way to stretch pricey smoked salmon. Here, it’s mixed in cream cheese with fresh herbs and seasonings.
Prep Time::15 mins
Total Time::15 mins
Servings::10
Ingredients
1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion (Optional)
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Process cream cheese in a food processor to soften completely.
Dotdash Meredith Food Studios
Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios