Delicious sweet and sour meatballs made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::4
Ingredients
1 pound ground beef
1 onion, diced
1 egg
¼ cup dry bread crumbs
1 ½ cups water
1 cup packed brown sugar
¼ cup distilled white vinegar
3 tablespoons soy sauce
3 tablespoons all-purpose flour
Directions
Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.
Dotdash Meredith Food Studios
Shape mixture into balls, about 1 1/2-inches in size.
Dotdash Meredith Food Studios
Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.
Dotdash Meredith Food Studios
Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.
Dotdash Meredith Food Studios
Serve over rice.
DOTDASH MEREDITH FOOD STUDIOS