This hamburger patty recipe uses ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening! Enjoy on ciabatta, Kaiser, or potato rolls topped with your favorite condiments.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Yield::4 burgers patties
Ingredients
1 large egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs
Directions
Preheat an outdoor grill for high heat and lightly oil grate.
Whisk egg, salt, and pepper together in a medium bowl.
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Add ground beef and bread crumbs; mix with your hands or a fork until well blended.
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Form into four 3/4-inch-thick patties.
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Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Serve hot and enjoy!
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