Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::4
Yield::1 casserole
Ingredients
Oops! Something went wrong. Our team is working on it.
1 pound leftover roast beef, cubed
2 onions, thinly sliced
½ cup homemade beef gravy
4 cups mashed cooked potatoes
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
Bake in preheated oven for 1 hour, until potatoes are browned.