The ultimate croissant sandwich is this oven-toasted croissant with melted Havarti cheese, deli ham, fresh arugula, and a light honey Dijon dressing.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
2 large croissants, split
6 slices deli ham (such as Boar’s Head®)
4 (3/4 ounce) slices Havarti cheese
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1 cup loosely packed baby arugula
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with aluminum foil; set aside.
Place bottom of each croissant, cut side up, on a baking sheet. Layer 3 of the ham slices and 2 of the Havarti slices over each croissant bottom.
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Whisk together olive oil, Dijon, and honey in a small mixing bowl until fully combined. Evenly brush top half of each croissant with about 1/2 teaspoon of olive oil mixture. Place top of each croissant, cut side down, on prepared baking sheet.
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Bake in the preheated oven until Havarti is melted and ham is heated through, 5 to 7 minutes.
Meanwhile, toss arugula and remaining olive oil mixture in a medium bowl until evenly coated. Remove croissants from oven. Top melted Havarti layer evenly with dressed arugula and croissant tops. Serve immediately.
Dotdash Meredith Food Studios