Prep Time::10 mins
Additional Time::5 mins
Total Time::15 mins
Servings::4
Yield::1 12-inch crust
Ingredients
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1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt
Directions
Gather all ingredients.
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Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
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Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
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Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
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Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
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Add your favorite toppings, and bake. Enjoy!
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To Bake:
Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.