Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::20
Yield::20 cookies
Ingredients
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1 cup butter, softened
½ cup superfine sugar
2 cups all-purpose flour
Directions
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.
Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.