Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::24
Yield::24 cookies
Ingredients
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1 large egg, separated, divided
½ cup butter, softened
¼ cup packed brown sugar
1 cup all-purpose flour
½ teaspoon vanilla extract
¼ teaspoon salt
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
Directions
Gather ingredients.
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Preheat the oven to 300 degrees F (150 degrees C). Grease two cookie sheets and set aside.
Whisk egg white in a small bowl. Place chopped walnuts in another small bowl.
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Cream butter, brown sugar, and egg yolk in a mixing bowl until light and fluffy, about 2 minutes.
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Add flour, vanilla, and salt; mix until well combined.
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Scoop dough into 1 ½-inch balls. Dip in egg white, then roll in walnuts until coated. Place 2 inches apart on the prepared cookie sheets.
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Bake in the preheated oven until slightly puffed, about 5 minutes.
Remove cookies from the oven. Use your thumb or the end of a wooden spoon to gently press an indent in the center of each cookie. Spoon jam into each thumbprint, filling it to the brim.
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Return cookies to the oven and bake until set, about 8 minutes.
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Remove from the oven and transfer to wire racks to cool completely.
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