Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::6
Ingredients
1 (16 ounce) package refrigerated or fresh cheese tortellini
¼ cup bread crumbs
¼ cup cornflake crumbs
salt and pepper to taste
dried parsley, to taste
oil for deep frying
2 large eggs, lightly beaten
Directions
Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
Heat oil in a deep fryer or deep skillet over medium heat.
Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
Deep-fry breaded tortellini in batches until golden brown.