Prep Time::5 mins
Cook Time::35 mins
Total Time::40 mins
Servings::10
Ingredients
Oops! Something went wrong. Our team is working on it.
12 ounces kielbasa sausage
1 ½ cups dark brown sugar
2 tablespoons Dijon mustard
1 ½ tablespoons apple cider vinegar
1 pinch ground black pepper
Directions
Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
Allrecipes/Qi Ai
Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
Allrecipes/Qi Ai
Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
Allrecipes/Qi Ai
Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
Allrecipes/Qi Ai
Bake for 15 minutes.
Allrecipes/Qi Ai
Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
Allrecipes/Qi Ai
Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
Allrecipes/Qi Ai
Transfer to a serving platter and serve with toothpicks.
Allrecipes/Qi Ai