Prep Time::30 mins
Cook Time::5 mins
Additional Time:: 5 hrs
Total Time:: 5 hrs 35 mins
Servings::12
Yield::1 (7×11-inch) tiramisu
Ingredients
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6 large egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese, at room temperature
¼ cup strong brewed coffee, at room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder
Directions
Whisk egg yolks and sugar together in a medium saucepan until well blended.
Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
Dotdash Meredith Food Studios
Boil gently for 1 minute, then remove from the heat and allow to cool slightly.
Cover tightly and chill in the refrigerator for 1 hour.
Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.
Dotdash Meredith Food Studios
Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.
Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7×11-inch dish.
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Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.
Dotdash Meredith Food Studios
Sprinkle cocoa powder over top.
Cover and refrigerate until set, 4 to 6 hours.
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS