Prep Time::15 mins
Chill Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::24
Yield::24 truffles
Ingredients
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5 ounces ladyfingers
1 cup mascarpone cheese
⅓ cup strong brewed coffee, room temperature
1 teaspoon amaretto liqueur (such as Disaronno®)
½ cup powdered sugar
¼ cup unsweetened cocoa powder, or as needed
Directions
Place ladyfingers in a food processor and blitz until they are reduced to powder.
Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
Chill truffles in the refrigerator for at least 2 hours.