Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
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24 ounces dry fettuccine pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Dotdash Meredith Food Studios
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.
Dotdash Meredith Food Studios
Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Dotdash Meredith Food Studios
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Dotdash Meredith Food Studios