To Die For Garlic Feta Pate Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::16

Yield::2 cups

Ingredients

2 cloves garlic, minced

4 anchovy fillets, chopped

6 tablespoons butter, softened

1 (8 ounce) package cream cheese, softened

¾ cup crumbled feta cheese

¼ cup sour cream

1 tablespoon chopped fresh chives

1 dash hot pepper sauce (e.g. Tabasco™), or to taste

freshly ground black pepper to taste

Directions

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

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