Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::10
Ingredients
1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
3 cloves garlic, crushed
2 teaspoons extra virgin olive oil
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
Dotdash Meredith Food Studios
Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
Dotdash Meredith Food Studios
Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
Dotdash Meredith Food Studios
Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
Dotdash Meredith Food Studios
Serve hot.
Dotdash Meredith Food Studios