This is a favorite vegetarian sandwich spread made with tofu. It makes a great sandwich filling, or you can eat it with crackers.
Prep Time::20 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 20 mins
Servings::4
Ingredients
1 pound firm tofu
1 stalk celery, chopped
1 green onion, chopped
½ cup mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
Directions
Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.