Prep Time::15 mins
Total Time::15 mins
Servings::4
Ingredients
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1 cup chopped husked tomatillos
1 cup diced peeled kiwis
1/4 cup sliced green onions
3 tablespoons lime juice
1 tablespoon chopped fresh cilantro (or to taste)
1 to 2 teaspoons minced jalapeño
1/8 teaspoons salt
1/8 teaspoons black pepper
Directions
Stir together tomatillos, kiwi, green onions, lime juice, cilantro, jalapeño, salt, and pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.
Cook's Note:
Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.