Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::7
Ingredients
1 pound dry fettuccine pasta
¾ cup frozen green peas
1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
¾ cup grated Parmesan cheese
salt to taste
ground black pepper to taste
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.
Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.