Prep Time::15 mins
Total Time::15 mins
Servings::6
Ingredients
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½ cup olive oil
½ cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach, rinsed and dried
2 cups arugula, rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese, cut into bite-sized pieces
1 cup minced red onion
Directions
Combine olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside.
Combine spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake vinaigrette vigorously to combine; drizzle over salad to serve.
Editor's Note
The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.