Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::16
Yield::1 10-inch square cake
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (10.5 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
⅓ cup butter
1 egg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 ½ cups self-rising flour
1 cup raisins
Directions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.