Simple, yet flavorful, this tomato toast with Sriracha mayo makes the perfect lunch, brunch or afternoon snack. Best made with garden-fresh tomatoes or ripe heirloom tomatoes—sometimes I chop the tomatoes, sometimes I slice them. Use crusty bread for best results, as it is sturdy enough to hold the tomato.
Prep Time::10 mins
Cook Time::2 mins
Total Time::12 mins
Servings::2
Ingredients
1 tablespoon mayonnaise
3/4 teaspoon lime juice
1/2 teaspoon Sriracha sauce
2 slices bread
1 large heirloom tomato, chopped or sliced
2 teaspoons everything bagel seasoning, or to taste
Directions
In a small bowl, mix together mayonnaise, lime juice, and sriracha sauce. Set aside.
Toast bread in a toaster or toaster oven. Top with tomato, sprinkle with everything bagel seasoning to taste, then drizzle with sriracha mayo.