Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Yield::8 servings
Ingredients
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2 pounds ground beef
½ cup chopped onion
¼ cup chopped celery
7 ounces ketchup
1 tablespoon brown sugar
1 ½ teaspoons Worcestershire sauce
1 teaspoon vinegar
¼ teaspoon dry mustard powder
⅛ teaspoon lemon juice
8 white or wheat hamburger buns
Directions
Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.