Prep Time::20 mins
Cook Time::35 mins
Total Time::55 mins
Servings::6
Yield::1 8-inch square cobbler
Ingredients
Oops! Something went wrong. Our team is working on it.
6 fresh peaches – pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
Bake in preheated oven for 35 to 45 minutes, or until golden brown.