Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 2 hrs 5 mins
Total Time:: 2 hrs 30 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
4 cups fresh blueberries, divided
1 tablespoon butter
1 (9 inch) pie crust, baked
Directions
Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
Tips
If using frozen blueberries, drain them and use the juice instead of water in Step 1.