Tortellini skewers are a pretty appetizer that are easy to make.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::12
Ingredients
1 (20 ounce) package refrigerated tortellini
2 pints cherry tomatoes
½ cup pesto
toothpicks
Directions
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
Toss tortellini, cherry tomatoes, and pesto together in a large bowl until evenly coated.
Skewer 1 tortellini and 1 tomato on each toothpick; arrange on a tray. Keep refrigerated until serving.
Editor's Note:
Please note the addition of olives when using the magazine version of this recipe.