Toscana Soup Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::5

Yield::5 servings

Ingredients

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Original recipe (1X) yields 5 servings

12 links spicy pork sausage, sliced

1 tablespoon vegetable oil

¾ cup diced onion

1 ¼ teaspoons minced garlic

2 tablespoons chicken soup base

4 cups water

2 potatoes, halved and sliced

2 cups sliced kale

⅓ cup heavy cream

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

Stir in broth, water and potatoes; simmer 15 minutes.

Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

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