Prep Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::18
Ingredients
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6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)
Directions
Gather all ingredients.
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
Stir in cream, milk, brandy, and rum.
Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.
Recipe Tip
It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article How to Make Your Eggs Safe.