TriBeCa Artichoke Dip Recipe

Prep Time::15 mins

Cook Time::25 mins

Additional Time::15 mins

Total Time::55 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 ½ cups quartered artichoke hearts in water, drained and chopped

¾ cup mayonnaise

¾ cup shredded mozzarella cheese

½ white onion, chopped

½ cup grated Parmesan cheese

¼ cup chopped pickled jalapeno peppers

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

2 pinches paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

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