Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::18
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
¼ cup white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups cold butter, cubed
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
Dotdash Meredith Food Studios
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
Dotdash Meredith Food Studios
Press 1/2 of the crumble into the bottom of a 9×13-inch pan.
Dotdash Meredith Food Studios
Cover with berry mixture. Sprinkle remaining crumble over berries.
Dotdash Meredith Food Studios
Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
Dotdash Meredith Food Studios
Serve with whipped cream. Enjoy!
Dotdash Meredith Food Studios