Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::8
Yield::1 to 9 – inch pie
Ingredients
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1 pint fresh blueberries
1 pint fresh strawberries, sliced
3 bananas, sliced
1 ½ cups white sugar
1 teaspoon lemon juice
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
½ cup all-purpose flour
½ cup vital wheat gluten
1 double crust ready-to-use pie crust
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
Bake in the preheated oven until golden brown, about 35 minutes.