Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::12
Ingredients
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6 large hard-boiled eggs
2 tablespoons mayonnaise, or as needed
1 teaspoon Dijon mustard
1 teaspoon truffle oil
1/8 teaspoon truffle salt
1/8 teaspoon freshly ground black pepper
1 tablespoon minced chives
12 pieces shaved truffles (optional)
Directions
Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
Add mayonnaise, Dijon mustard, truffle oil, salt, and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra teaspoon or two of mayonnaise.
Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and shaved truffle, and refrigerate until ready to serve.
From the Editor:
Here’s everything you need to know about How to Boil Eggs.