Prep Time::10 mins
Total Time::10 mins
Servings::2
Yield::2 servings
Ingredients
2 medium avocados
1 (5 ounce) can light tuna (such as Century®)
2 small tomatoes, chopped
1 tablespoon chopped fresh cilantro, or to taste
½ tablespoon ground black pepper
1 pinch chili powder, or more to taste
salt to taste
Directions
Scoop out avocado contents and place in a bowl. Set aside shells.
Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
Cook's Notes:
My grandmother told me to always pick the pear-shaped avocados instead of the circle ones, because they have more contents.
You can substitute parsley for cilantro.