Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Yield::2 sandwiches
Ingredients
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1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese
Directions
Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
Preheat a panini press according to manufacturer's instructions.
Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.