Tuna Salad with Eggs and Pickles Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

4 (5 ounce) cans tuna, drained

5 large hard-boiled eggs, chopped

½ cup chopped sweet onion

1 stalk celery, chopped

¾ cup mayonnaise

1 ½ tablespoons dill pickle relish

2 teaspoons honey mustard

½ teaspoon celery seed

½ teaspoon seasoned salt

½ teaspoon ground black pepper

Directions

Mix tuna, eggs, onion, and celery together in a large bowl.

Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.

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