Prep Time::15 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 30 mins
Servings::8
Ingredients
1 package of giblets and neck from turkey, excluding liver
4 cups water
1 cup turkey drippings
½ cup cold water
6 tablespoons cornstarch
1 large hard-cooked egg, chopped
salt and ground black pepper to taste
Directions
Gather all ingredients.
ALLRECIPES/ANA CADENA
Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
ALLRECIPES/ANA CADENA
Strain broth and reserve 1/2 cup giblets.
ALLRECIPES/ANA CADENA
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
ALLRECIPES/ANA CADENA
While broth is coming to a boil, finely chop giblets.
ALLRECIPES/ANA CADENA
Reduce heat to low; stir giblets and hard-cooked egg into gravy.
ALLRECIPES/ANA CADENA
Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.
ALLRECIPES/ANA CADENA