Prep Time::10 mins
Cook Time:: 2 hrs 15 mins
Total Time:: 2 hrs 25 mins
Servings::16
Yield::16 servings
Ingredients
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4 cups chicken broth
1 turkey neck and giblets
½ cup chopped onion
1 celery, diced
1 teaspoon salt
⅛ teaspoon ground black pepper
½ cup turkey drippings
½ cup all-purpose flour
Directions
Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
Strain broth; you should have close to 4 cups.
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.