Turkey Liver Pate (Fois Gras)

Prep Time::5 mins

Cook Time::20 mins

Additional Time::5 mins

Total Time::30 mins

Servings::4

Yield::4 servings

Ingredients

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Original recipe (1X) yields 4 servings

2 cups chicken stock

1 teaspoon kosher salt

¼ pound turkey liver

½ cup heavy cream

½ teaspoon ground white pepper

Directions

Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.

Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.

Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.

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