Turkey Wild Rice Soup Recipe

Prep Time::15 mins

Cook Time::25 mins

Total Time::40 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

6 tablespoons butter

¼ cup diced onion

¼ cup diced celery

⅓ cup all-purpose flour

4 cups turkey broth

⅓ cup shredded carrots

2 cups chopped leftover roasted turkey

2 cups cooked wild rice

¼ cup chopped slivered almonds

½ teaspoon kosher salt, or to taste

½ teaspoon ground black pepper, or to taste

½ teaspoon lemon juice

¾ cup half-and-half

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Melt butter in a soup pot over medium heat. Add onion and celery; cook and stir until translucent, about 5 minutes.

Dotdash Meredith Food Studios

Stir in flour, and cook until it turns a pale, yellowish-brown color, 3 to 5 minutes.

Dotdash Meredith Food Studios

Gradually whisk in turkey stock until no lumps of flour remain.

Dotdash Meredith Food Studios

Stir in carrot and bring mixture to a simmer. Cook, whisking constantly, until stock is thick and smooth and carrots are tender, about 2 minutes.

Dotdash Meredith Food Studios

Stir in turkey, wild rice, almonds, salt, and pepper; simmer until heated through, about 5 minutes.

Dotdash Meredith Food Studios

Stir in lemon juice and half-and-half; bring soup almost to a boil. Serve immediately.

Dotdash Meredith Food Studios

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