Prep Time::15 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::2
Yield::2 servings
Ingredients
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1 (8 ounce) container mascarpone cheese
4 teaspoons white sugar
1 teaspoon vanilla extract
1 egg yolk
4 cream-filled sponge snack cakes (such as Twinkies™)
6 tablespoons coffee flavored liqueur
Directions
Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.