Two-Ingredient Pizza Dough Recipe

Prep Time::15 mins

Cook Time::10 mins

Total Time::25 mins

Servings::8

Yield::1 12-inch crust

Ingredients

1 ½ cups self-rising flour, plus more for kneading

1 cup plain Greek yogurt

cooking spray

Directions

Preheat the oven to 500 degrees F (260 degrees C).

Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.

Recipe Tips

Make sure to cook at 500 degrees F (260 degrees C). Otherwise, your crust will not brown on the bottom nicely and will be soft.

Double the recipe if using a 16-inch pizza pan.

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