Prep Time::40 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::10
Yield::10 servings
Ingredients
4 ripe avocados, peeled and pitted
¼ cup minced garlic
2 tablespoons lemon juice
⅓ cup plain yogurt
⅓ cup sour cream
1 cup diced English cucumber
¼ cup chopped fresh mint
¼ cup chopped fresh dill
3 tablespoons chopped fresh cilantro
1 ½ tablespoons red pepper flakes
salt and ground black pepper to taste
Directions
Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Cook's Note:
This recipe should be mixed by hand with either a fork or a spoon. Using a blender or food processor does not obtain the same results.