This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
4 eggs
2 tablespoons milk
ΒΌ teaspoon ground cinnamon
8 slices bread
Directions
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.