Make a coffee shop-quality vanilla latte with your espresso machine and this simple recipe.
Cook Time::5 mins
Total Time::5 mins
Servings::1
Ingredients
1 ΒΌ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
Directions
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.