Make a coffee shop-quality vanilla latte with your espresso machine and this simple recipe.

Vanilla Latte Recipe

Cook Time::5 mins

Total Time::5 mins

Servings::1

Ingredients

1 ΒΌ cups 2% milk

2 tablespoons vanilla flavored syrup

1 (1.5 fluid ounce) jigger brewed espresso

Directions

Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.

Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *