Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::24
Yield::2 dozen muffins
Ingredients
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3 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas
1 cup canola oil
1 cup coconut milk
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Dotdash Meredith Food Studios
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
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Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.
Dotdash Meredith Food Studios
Divide batter among the muffin cups, filling each about 3/4 full.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios