Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::8
Yield::4 cups
Ingredients
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¼ cup all-purpose flour
¼ cup vegetable oil
1 teaspoon garlic powder
3 cups vegetable broth
¼ cup soy sauce
2 tablespoons nutritional yeast (Optional)
1 teaspoon onion powder
1 pinch ground black pepper
Directions
Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Recipe Tip
Leftovers stored in the fridge will solidify a bit when cold. To bring them to the right consistency again, microwave in 30-second intervals, stirring in between, until they reach the desired consistency.