This vegan cake is a really simple, yet very tasty cake.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Yield::1 9×5-inch loaf cake
Ingredients
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
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Add water, oil, vanilla, and vinegar; mix together until smooth.
Dotdash Meredith Food Studios
Pour mixture into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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Serve with berries.
Rita
Recipe Tips
You can use rice flour or something other than wheat.
Try adding chocolate chips or chopped nuts.