Prep Time::5 mins
Cook Time::5 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::25
Yield::25 pieces
Ingredients
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1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
1 (11.25 ounce) can sweetened condensed coconut milk
¼ cup coconut oil
Directions
Grease an 8-inch square glass baking dish with coconut oil.
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.