Vegan Jalapeno Poppers

Prep Time::20 mins

Cook Time::30 mins

Total Time::50 mins

Servings::24

Yield::24 jalapeno poppers

Ingredients

12 medium jalapeno peppers, sliced in half and seeded

1 tablespoon vegetable oil

1 (8 ounce) package button mushrooms, finely diced

½ cup finely diced onion

2 cloves garlic, minced

1 (8 ounce) tub vegan cream cheese substitute, softened

1 cup vegan shredded cheese substitute, divided

salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.

Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.

Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.

Bake in the preheated oven for 20 minutes.

Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.

By skill

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